Go figure.Pollo Campero Launches New Spicy Chicken Sandwich You can spend hours and hours preparing other super-involved and complex appetizers that you are very proud of (trust me, I have), and people always seem to rave about and remember these. They see bacon and immediately make a dovetail for the platter. You’ll be amazed how quickly people eat these up. Put a little bit of the mixture on top of each bacon wrapped chicken.Ĭook for about 25-30 minutes, until the bacon looks nice and crispy. It definitely needs some sort of kick though, or else it’s just a whole lot of sweet. The amount of spiciness you want it completely up to you. Last time I made these I put a little less chile powder in and instead added some cayenne pepper for an added punch of heat. I never actually measure and it comes out just fine. You want the regular thin kind, or else the bacon will take much much longer to cook than the chicken.Ĭombine 2/3 cup brown sugar with 2 tablespoons of chile powder in a small bowl. All I need to do then is just slice them up quick.Īnd a note about the bacon: Don’t use the thick-sliced bacon. They are usually cheaper than the full breasts and are already the perfect width. When buying chicken breasts, I actually tend to buy those narrower cut chicken tender pieces. And if you don’t have a rack, just put them right on aluminum foil. Sometimes I like to give the bacon a little gentle stretch, which helps it wrap all the way around the chicken. If you don’t have a cooling rack that is safe for the oven, no biggie. I think this helps the air circulate and crisp up the bacon on all sides a little better. Line a baking sheet with aluminum foil (for easy clean up) and place a metal, oven safe baking cooling rack on top. 24 pieces of chicken would need 8 slices of bacon). Once you are finished cutting up the chicken, only use just the amount of bacon you will need (i.e. As you are cutting up your chicken, try to end up with a multiple of 3 (3, 6, 9, 12, you get the picture). Now, a little math is involved here to make sure you don’t waste any bacon or chicken. Season the chicken with some Kosher salt and freshly ground black pepper.Ĭut the bacon into thirds. Cut your chicken breasts into approximate 1-inch cubes. You can easily whip these together in 10 minutes, chuck them in the oven, and that’s it: It’s also lightning fast to make and can even be prepared ahead of time. It’s really the perfect party finger food: no utensils required, not even a plate, and it a single perfect bite of sweet, salty, and just a little kick of spicy. I’m not really a big fan of Paula Deen and I hardly ever make any of the butter-laden recipes, but this one actually caught my eye as I was browsing the google one night for party apps. This recipe actually comes from… cover your ears Anthony Bourdain… Paula Deen y’all. And to add to this bacon overload, welcome these little lovely Sweet and Spicy Bacon Wrapped Chicken bites, which are as addictive as that amazing TV series that Asheley and I are currently hooked on, Breaking Bad (we literally watched the first 4 seasons in the span of 1 month). I’m really not bothered by the bacon overload. Yes, bacon dessert! Have you tried the Brown Butter – Candied Bacon Ice Cream at the Coolhaus Ice Cream Truck? It’s divine.Īlthough I’m a huge fan of bacon and am not certain that this is just a passing culinary phase, some people feel like it’s being over done, kinda like the recent cupcake obsession (but really, you do need to check out Molly’s Cupcakes in the village for the most unbelievable cupcakes). They’ve got bacon wrapped, bacon filled, bacon infused, topped with bacon crumble, cooked in bacon fat, and even bacon desserts. It seems like everywhere we turn lately, it’s bacon this and bacon that. Don’t you love it when that happens? So let’s try this again… Have I ever mentioned I play the trumpet? Anyway, so I finally went to post this recipe yesterday morning and what surprise did I find?! Somehow the post didn’t save properly, was erased, and I had to start all over again. So yea… this post was finished about 5 days ago, but then I got super busy with lots of Christmas stuff: shopping, parties, some cookie baking, and I even played in an awesome Christmas Brass Quintet Concert that raised awareness and food/toy donations for the wonderful organization Lighthouse Mission.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |